![]() You can skip the fresh broccoli, but I think it makes the soup better. The Bearcreek Foods soup mix contains ingredients such as dehydrated broccoli that take just minutes to hydrate. It is comfort food in a bowl, and everyone (even kiddos) loves it. This soup can be made in 20 minutes or less, and it tastes like it simmered long, low and slow on the stovetop. This broccoli cheddar soup comes together in 20 minutes. It is widely available at most grocery stores along with several other soup mixes that are made simple by adding just a few ingredients. The secret ingredient is Bearcreek Foods Broccoli Cheddar Soup mix. My sister-in-law shared this recipe with me decades ago, and I’ve been making this for my family ever since. The secret Ingredient to the best broccoli cheddar soup. Purportedly, it is one of the top selling soups at Panera, along with the chicken noodle. Served in a rustic bread bowl, it is rich, creamy, satisfying and delicious. Panera Bread has a fabulous broccoli cheddar soup.Īnyone who loves broccoli cheddar soup is surely a fan of the Panera Bread version. Of course, you don’t need all of this equipment to the make the soup.With a secret ingredient and less than 15 minutes, you can make broccoli cheddar soup that is better than Panera (and likely far healthier)! Add onion and saute until softened, about 5 minutes. cook for 15 minutes until all the veggies are tender, then add half of the amount of cheese, and. add them to the pot together with the stock/broth. peel and chop the potatoes and carrots, and break the broccoli head into florets. add the garlic and cook for a further 1 minute. Step 2 Meanwhile, melt butter in a large skillet over medium heat. heat up the oil in a large pot, and sautee the onion until golden. Add both heads of broccoli and carrots to the simmering stock simmer for 5 minutes. I use mine all the time, and it’s pretty affordable. Directions Step 1 Bring chicken broth to a simmer in a large pot. Roast until tender and browned, 1820 minutes, stirring after 10 minutes. Toss together the broccoli and 1 tablespoon oil on the pan. If you haven’t tried cooking in one of these, you must now! You might also want to invent in an immersion blender. Coat a large sheet pan with cooking spray. In the same saucepan, saute onion in butter. Add carrots, broccoli and celery cover and boil for 5 minutes. I only ever cook soup in my Vremi Enameled Cast Iron Dutch Oven. In a large saucepan, bring 2 quarts water to a boil. Oh, and have you noticed that soup tastes 5x better when you make it in a cast iron dutch oven? I mean, a lot of things taste much better in a dutch oven (just about any roast), but soup is a huge one for me. Try it with less at first, then keep adding until you get the “cheesy” intensity you prefer. I wouldn’t love this soup as much as I do if it tasted like beans, even in the slightness sense. I topped my soup with some Tapatio to make it even more perfect.Īlso, since the only dairy we’re adding here is cheese, you could make this complete vegan by subbing the cheese for about 1/2 cup of nutritional yeast. So if you’re worried that this will taste too “beany” (is that a word?), fret no more. ![]() Something about the graininess just throws me off. White beans to the rescue! Just so you know, I am NOT a huge fan of beans on their own. ![]() The recipe I used for years included cream and tons of cheese, so I tried to think of ways to get the same creaminess of the original for lower points without sacrificing the texture. Nothing says comfort to me quite like a big ‘ol pot of soup simmering away, and broccoli cheese is one of my all-time favorites. But this summer was unusually hot and humid in SoCal, so I’m just so ready for it to end.įall is my favorite season for many reasons–better weather, cuter clothes (I love layers!), the best holiday (Thanksgiving), and warm comfort food on a cool evening. I usually have weeks off at a time (I teach summer school and am involved in some admin work for the university in one way or another) and get to enjoy some mini vacations here and there. I know it’s not fall yet, but I’m so ready for my favorite season to start already! Don’t get me wrong–I do like summer a lot. Creamy Broccoli Cheese Soup without the cream! A secret ingredient (white beans!) makes this luxurious soup without the guilt. Omit butter from the recipe, add onions, broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to the slow cooker.
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